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grandma lainee

Member since Nov 2012

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Reviewed No-Baste, No-Bother Roasted Turkey

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the only way I will ever cook a turkey again. Was so easy and took all of the guesswork out of the process. I roasted two turkeys before Thanksgiving, removed it from the bones and poured broth (made from the drippings and carcass) over the meat and froze until Thanksgiving. I think the butter in this recipe made the broth taste extra g"

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