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Joined Date: Nov 26, 2008
Reviewed Good Eats Roast Turkey
"I bought a 27lb. fresh turkey that the store marked down. I did the brine thing that Alton said. Put the bird in the 500 degree oven for 30 mins then the tent and turned down the heat to 350 with a probe in the breast with a alarm. Started it at 10:30 am. It is now done as the alarm went off at 2pm. 3 1/2 hours to cook it. The package said to cook"
Reviewed Thanksgiving Turkey Brine
"TO CHEF TOBEXO...I WOULD SUGGEST TO NOT PACK BUT FILL THE CAVITY MODERATLY WITH SLICED APPLES...TAKE THE APPLE AND SLIE IN HALF THEN SLICE EACH HALF INTO 4 SLICES...PACK THE CAVITY BUT DO NOT STUFF !!
THIS WILL ENHANCE THE FLAVOR... YOU WILL SEE.... CHEF PHIL...