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grandephil_11405560

athens, New York

Member since Nov 2008

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Reviewed Good Eats Roast Turkey

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I bought a 27lb. fresh turkey that the store marked down. I did the brine thing that Alton said. Put the bird in the 500 degree oven for 30 mins then the tent and turned down the heat to 350 with a probe in the breast with a alarm. Started it at 10:30 am. It is now done as the alarm went off at 2pm. 3 1/2 hours to cook it. The package said to cook"

Reviewed Thanksgiving Turkey Brine

Nov 18, 2010 in Food Network Community Toolbox on Food Network

TO CHEF TOBEXO...I WOULD SUGGEST TO NOT PACK BUT FILL THE CAVITY MODERATLY WITH SLICED APPLES...TAKE THE APPLE AND SLIE IN HALF THEN SLICE EACH HALF INTO 4 SLICES...PACK THE CAVITY BUT DO NOT STUFF !!
THIS WILL ENHANCE THE FLAVOR... YOU WILL SEE.... CHEF PHIL...

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