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grandefloral

Member since Apr 2012

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Reviewed Herb Crusted Fresh Ham

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this yummy fresh Ham for Easter! It was 17lbs. I adjusted the recipe and chopped up 6 to 8 cloves of garlic and added some acid to the mix (white wine vinager. Then I made holes throughout the ham and put some of the marinade in it. I covered it and put in the fridge for over night. Made a huge difference!! I cooked it for 5hrs. It w...

Reviewed Herb Crusted Fresh Ham

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this yummy fresh Ham for Easter! It was 17lbs. I adjusted the recipe and chopped up 6 to 8 cloves of garlic and added some acid to the mix (white wine vinager. Then I made holes throughout the ham and put some of the marinade in it. I covered it and put in the fridge for over night. Made a huge difference!! I cooked it for 5hrs. It w...

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