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grandcooker

United States

Member since Apr 2013

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Reviewed Bobby's Goulash

Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

We made this recipe, but as we were adding ingredients, we thought there was too much seasoned salt, so we cut it in half. It turned out great! If we had added more salt, it would have been too much to stomach."

Reviewed Bobby's Goulash

Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

We made this recipe, but as we were adding ingredients, we thought there was too much salt and pepper, so we cut it in half. It turned out great! If we had added more salt, it would have been too much to stomach."

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