COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 29, 2010

My Activity

Reviewed Three-Cheese Potato Gratin

"Gosh, when I first read the reviews I thought I'd have to change things up. But NOOOO. I didn't even check and went ahead and cooked my dish 20 minutes extra. SOOO moist, cheesy and delicious! It has an onion,garlic, smoked appley taste. Those sweet potatoes just make it. Thank you Giada, I love you and your recipes. If you cut your potatoes the s"

Mar 5, 2013 on FoodNetwork.com

Reviewed Key Lime Cake

"My husband and I love this cake. I love any kind of citrus cake and this is tasty and moist. The green color is so pleasing that you can't help but want to taste it! It's different from the cakes that we are all used to and I've already made it 4 times in diff. size pans. I can give a good little hint tho. What really makes this cake is to use rea"

May 15, 2012 on FoodNetwork.com

Reviewed Chicken Noodle Soup

"I love everything Tyler puts on here and this soup? I only keep the best of the best and this soup is one of them. My whole family can't say anything but good about this. The only thing(coming from Louisiana that I changed is to add lots of jarred garlic and 1 teaspoon of Italian seasoning to the soup. Tyler this is a keeper!! I also added the cooked carrots from the chicken stock, back into the finished soup.

Dec 29, 2010 on FoodNetwork.com

Reviewed Chicken Noodle Soup

"I love everything Tyler puts on here and this soup? I only keep the best of the best and this soup is one of them. My whole family can't say anything but good about this. The only thing(coming from Louisiana) that I changed is to add lots of jarred garlic and 1 teaspoon of Italian seasoning to the soup. Tyler this is a keeper!! I also added the cooked carrots from the chicken stock, back into the finished soup.

Dec 29, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.