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Joined Date: Jun 21, 2011

Birthday: Jul 29

My Activity

Reviewed Ann's Roasted Potato Salad

"I used B size red bliss potatoes. Absolutely delicious. No need for additional salt or pepper. At first read I though the original recipe called for too much fresh basil, but was I wrong. Just right."

Jun 21, 2011 on FoodNetwork.com

About Me

Fresh, local ingredients inspire me to cook, as does my family who keeps me inspired.

Favorite Foods

garlic, garlic, garlic, fresh tomatoes, yukon gold potatoes, chard, asparagus, olive oil

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