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Joined Date: Jun 21, 2011
Birthday: Jul 29
Reviewed Ann's Roasted Potato Salad
"I used B size red bliss potatoes. Absolutely delicious. No need for additional salt or pepper. At first read I though the original recipe called for too much fresh basil, but was I wrong. Just right."
Fresh, local ingredients inspire me to cook, as does my family who keeps me inspired.
garlic, garlic, garlic, fresh tomatoes, yukon gold potatoes, chard, asparagus, olive oil