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Williamsville, New York

Member since Oct 2007

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Reviewed Garlic Spaghetti

May 22, 2012 in Food Network Community Toolbox on

Be very careful with the garlic..I thought I had it on low heat and I burned it..I still used it I just had to strain out the pieces of garlic..It was still delicious...Next time I will just let the garlic sort of steep in the oil in very low heat..and I won't use as much o/o "

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