COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Saved Recipe Pizza Burgers by Katrina Hapner
Saved Recipe Pizza Hut Original Pan Pizza by Molly53
Reviewed Pasta with Olive Oil And Garlic
"I made this as a side dish using medium egg noodles and the family loved it! I aslo added 1/3 cup parmesan cheese."
Saved Recipe Creamless Penne Pasta Primavera With Olive Oil and Garlic by KateL
Reviewed Homemade Rice and Roni
"I rated this 3 stars because it is good but could be better. First for the oil I use extra virgin olive oil, and Instead of using long grain rice I use parboiled rice. Using the parboiled rice will eliminate the stickiness that you get using long grain. Instead of using chicken or beef broth I use 4 cups of water and 5 to 6 teaspoons chicken or be"
Reviewed Homemade Rice and Roni
"I rated this 3 stars because it is good but could be better. First for the oil I use extra virgin olive and Instead of using long grain rice I use parboiled rice. Using the parboiled rice will eliminate the stickiness that you get using long grain. Instead of using chicken or beef broth I use 4 cups of water and 5 to 6 teaspoons chicken or beef ba"
Reviewed Homemade Rice and Roni
"I rated this 3 stars because it is good but could be better. First for the oil I use extra virgin olive and Instead of using long grain rice I use parboiled rice. Using the parboiled rice will eliminate the stickiness that you get using long grain. Instead of using chicken or beef broth I use 4 cups of water and 5 to 6 teaspoons chicken or beef ba"
Reviewed Homemade Rice and Roni
"I rated this 3 stars because it is good but could be better. Instead of using long grain rice I use parboiled rice. Using the parboiled rice will eliminate the stickiness that you get using long grain. Instead of using chicken or beef broth I use 4 cups of water and 5 to 6 teaspoons chicken or beef base or to suit taste. I add 1 clove of garlic ch"
About Me
Advertisement
