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Joined Date: Dec 27, 2007
Reviewed Venison Stew
"this was good but was way too spicy!. Almost too hot to eat. I think the instructions about how much essence to use must be incomplete. I used about 2/3 of it when tossing the veal with the flour - turned out to be way too much. I think if you cut back amount of essence to 1/3 the recipe to start and then season to taste at end, this would be ""
Reviewed Southern Cornbread
"Delicious, easy cornbread. Excellent, light texture - a real keeper!""