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grammypammy61

bethel, Ohio

Member since Dec 2007

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Reviewed Venison Stew

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was good but was way too spicy!. Almost too hot to eat. I think the instructions about how much essence to use must be incomplete. I used about 2/3 of it when tossing the veal with the flour - turned out to be way too much. I think if you cut back amount of essence to 1/3 the recipe to start and then season to taste at end, this would be...

Reviewed Southern Cornbread

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, easy cornbread. Excellent, light texture - a real keeper!""

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