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Longwood, Florida

Member since Aug 2009

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Reviewed Jack's Brunswick Stew

Jan 4, 2013 in Food Network Community Toolbox on

Very tasty. Quite a bit of prep required, but not difficult. I already had some leftover crock pot-cooked beef and poached chicken. Did not have portk, so used some pork sausage which I cooked in the potato water after removing the potatoes. I think it would be even better with the pork roast.
I like some texture to food, so I left...

Favorited Lorie's Ultimate Coconut Cream Pie

Jul 18, 2011 in Recipes on Cooking Channel

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