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Reviewed Jack's Brunswick Stew
Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Very tasty. Quite a bit of prep required, but not difficult. I already had some leftover crock pot-cooked beef and poached chicken. Did not have portk, so used some pork sausage which I cooked in the potato water after removing the potatoes. I think it would be even better with the pork roast.
I like some texture to food, so I left...”
Favorited Lorie's Ultimate Coconut Cream Pie