"Just caught this show and thought "Hey that's what I can do with that left over chicken I have"! Used it as the base recipe and ran with what I had on hand. I did saute the vegies, including garlic and used cream of chicken soup (my preferance). I had a good amount of chicken gravy left so used that instead of stock. Thanks for the inspiration."

"I use this as my go to for roast potatoes. I don't use goose fat but they turn out lovely every time.""

"These were wonderful. The subtle taste of rosemary and the sweetness of the jam were the perfect combination. Light and tender I am sold on these. Can hardly wait to make them for my scone loving daughter."

"Have to admit I didn't make the sausages, just the mash. The idea of a mustard mash intrigued me, but as usual I changed it up a bit. I used a whole grain dijon and a chipolte mustard and I just squeezed it in to taste...............that did it for me. Next cottage pie gets this for it's topping.

"Absolutely addictive!!!