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Joined Date: Jan 14, 2012
Birthday: Oct 16
Reviewed Baked Rice Pudding
"Delish! I made a few changes to the recipe, however. I used 1/2 Cup (uncooked) Jasmine rice, cooked in 1 C water with 1 teaspoon of (additional)vanilla added to the water (for extra flavor). Then I cut the sugar to 1/2 Cup, substituted a mixture of dried chopped apricots and dried cranberries for the 3/4 C raisins. Increased the cinnamon to 1 teas""
Reviewed Turkey Lettuce Wraps
"These wraps were wonderful! I used chicken breast which I ground in my food processor(I didn't have ground turkey). We don't care for spicy hot foods, so I omitted the Sriracha sauce from the drizzling sauce recipe. I don't think any flavor was lost. I also made the COLD RICE SALAD from this episode...YUM!!! The perfect combination! ""
Reviewed Cold Rice Salad
"YUM!!! I didn't have any fresh sweet red peppers, so I substitued a jar of roasted red peppers drained & roughly chopped. It was heavenly! This cold rice salad was the perfect compliment to the TURKEY LETTUCE WRAPS from the same episode. ""
Married more than 35 yrs to the same man, 2 grown children, 2 grandchildren. I LOVE to cook and bake.
Salmon, mashed potatoes, too many to list!