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Reviewed Baked Rice Pudding

Jan 22, 2012 in Food Network Community Toolbox on

Delish! I made a few changes to the recipe, however. I used 1/2 Cup (uncooked) Jasmine rice, cooked in 1 C water with 1 teaspoon of (additional)vanilla added to the water (for extra flavor). Then I cut the sugar to 1/2 Cup, substituted a mixture of dried chopped apricots and dried cranberries for the 3/4 C raisins. Increased the cinnamon to 1 tea...

Reviewed Turkey Lettuce Wraps

Jan 14, 2012 in Food Network Community Toolbox on

These wraps were wonderful! I used chicken breast which I ground in my food processor(I didn't have ground turkey). We don't care for spicy hot foods, so I omitted the Sriracha sauce from the drizzling sauce recipe. I don't think any flavor was lost. I also made the COLD RICE SALAD from this episode...YUM!!! The perfect combination! ""

Reviewed Cold Rice Salad

Jan 14, 2012 in Food Network Community Toolbox on

YUM!!! I didn't have any fresh sweet red peppers, so I substitued a jar of roasted red peppers drained & roughly chopped. It was heavenly! This cold rice salad was the perfect compliment to the TURKEY LETTUCE WRAPS from the same episode. ""

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