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Joined Date: Apr 23, 2005

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Reviewed Boston Cream Pie

"Have not tried to make this yet but after reading the recipe and watching the show am confused. The recipe calls for baking two cakes but instuctions only refer to using one layer. On the show is called for cake being baked in ONE pan and hollowed out - which one is correct and should time be adjusted to bake in one pan. A lot of ingredients so I want to make sure I am doing it right. Cake looked awesome on the show."

Mar 10, 2011 on FoodNetwork.com

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