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Mesa, Arizona

Member since Aug 2005

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Reviewed Sweet Potato Biscuits

Jan 2, 2012 in Food Network Community Toolbox on

WONDERFUL! Made these for breakfast today with leftover roasted sweet potato from last night's supper. I used brown sugar instead of white and baked them at 425 for 15 minutes. They were light and moist and delicious. I put thick sliced ham between two for lunch and OMG it was the BEST sandwich I've had in a long time. Those that said thes...

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