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gramma jans

United States

Member since Feb 2012

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Reviewed Microwave Chocolate Tempering

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Since I have been working with chocolate for many years I come to a time where I am working at learning how temper chocolate. I have used Guittards melt and mold chocolate for years and recently started using their French Vanilla 53% cacao and reading on tempering and Alton's show was the 1st one I have seen that makes tempering fun and do able....

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