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Reviewed Granola Bars
Jan 9, 2013 on FoodNetwork.com
“Just made these and they are awesome.I flipped mine out onto a cutting board, peeled off the foil and cut into bars with a large chefs knife...no problem cutting them . I saved all of the little crumbs that broke off and sprinkled them on top of my yogurt at breakfast....yummy !
I did put my own spin on a few of the ingredients...I used melted...”