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Maiden Rock, Wisconsin

Member since Jan 2010

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Reviewed Croque Madame Casserole

Jan 9, 2011 in Food Network Community Toolbox on

Variations of this recipe have been a family favorite in our house for years. I have tried many different ideas. I like using french bread and I leave the crusts on. I bake in a 10 by 13 Pyrex pan. I like to mix several cheeses together and some times use bacon instead of ham. If you use bacon be sure to cook and drain it first. I also often use...

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