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Ferndale, New York

Member since Sep 2008

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Reviewed Grilled Pork Medallions with Pasta

Feb 7, 2012 in Food Network Community Toolbox on

Amazing. I am not a big fan of peppers or mustard but these flavors are so subtle. I also marinated overnight as I work and thought that too would be too overpowering. Not so. Would serve this to guests.""

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