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Broomfield, Colorado

Member since May 2005

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Reviewed Classic Deviled Eggs

Nov 27, 2013 on

Instructions for cooking the eggs did not work. Could not successfully peel a single egg.

Reviewed Oat Waffle

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I was a little worried that the batter was to runny, but they cooked great. I think that the people that are adding extra flour are missing out. Nice and light, with a little bit of crisp. The texture was a little grainy, but in a good way. And the flavor was light and oaty and toasty. I'm definitely making these on a regular basis from now on....

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