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Joined Date: May 13, 2005

Birthday: Dec 16

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Reviewed Oat Waffle

"I was a little worried that the batter was to runny, but they cooked great. I think that the people that are adding extra flour are missing out. Nice and light, with a little bit of crisp. The texture was a little grainy, but in a good way. And the flavor was light and oaty and toasty. I'm definitely making these on a regular basis from now on. I'll probably try adding a little vanilla next time.

Nov 8, 2010 on Food Network

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