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Reviewed Spicy Lemon Garlic Shrimp

Oct 28, 2012 in Food Network Community Toolbox on

This is an excellent recipe (with some minor tweaks! I used a frozen 2 lb bag of shrimp, shelled (tail only) and deveined. I let them rinse and sit in cold water while making the butter mixture. I cooked for 10 minutes and they were perfect. Before serving to the family, I cut off all the tails so they could easily eat and enjoy over noodles (inst"

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