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gradiance3-food_13097226

Tucson, Arizona

Member since Aug 2010

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Reviewed chickless pot pie

Apr 15, 2014 on FoodNetwork.com

So pleased to see a vegan recipe on FoodNetwork! I made it this evening with only slight changes (added some cubed and browned vegan 'chicken' and used soymilk instead of almond milk). Absolutely scrumptious. Dish us some more like this, Trish, please!!

Reviewed Greens 'n' Beans

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a dish that sneaks up on you. First comes shock at the flavor combination. Next comes, hmm, pretty good. And then you can't stop eating it. I reduced the olive oil by half and it was still scrumptious.

Reviewed Greens 'n' Beans

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a dish that sneaks up on you. First comes shock at the flavor combination. Next comes, hmm, pretty good. And then you can't stop eating it. I reduced the olive oil by half and it was still scrumptious.

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