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gracieskitchen

United States

Member since Jan 2011

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Reviewed Homemade Chocolate-Hazelnut Spread

Dec 22, 2013 on FoodNetwork.com

Made several jars today for gifts. It was easy with delicious results. One question, does it need to be refrigerated given the milk?

Reviewed Homemade Chocolate-Hazelnut Spread

Dec 22, 2013 on FoodNetwork.com

Made several jars today for gifts. It was easy with delicious results. One question, does it need to be refrigerated given the milk?

Reviewed Coconut Macaroons

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. After reading several reviews I decided to make this recipe as is but did refrigerate the batter for an hour before using. I made about 2TBSP size cookies cooked on parchment paper for 20 minutes (I'm at 3600 ft and have found cooking times are often shortened). The cookies puffed up just like the picture and turned out beautifully....

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