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graciemat

United States

Member since Apr 2011

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Reviewed Baby Heirloom Tomato and Cucumber Salad

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used some crusty sandwich rolls that I had & instead of seasoning with salt & pepper, I used a little bit Paula's house seasoning. I only had about a pound & a half of regular red grape tomatoes & no cucumber so I thinly sliced a small sweet onion in place of the cuke. Everything else I made as directed & it was wonderful!!! A keeper that I ...

Reviewed Fig Glazed Ham

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The glaze is awesome. I did have trouble finding the fig preserves though. I went to two large grocery chains & a health food store & was ready to give up when I decided to try SaveMart, they had it. I cleaned the pan like a kid licking the frosting bowl. I will make it again & try slathering it on ribs or chicken while instead of BBQ sauce. "

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