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Reviewed Tomato and Mozzarella Tarts

Oct 7, 2011 in Food Network Community Toolbox on

TOTAL FLOP!! Paula needs to be exact when writing her recipes to include improvment in her baking time and ingredients amounts. I followed the puff pastry oven time EXACTLY...they were flat! Not having used puff pastry b4 I thought they'd puff up after i rebaked them with the tomato, basil, mozzarella toppings. They never rose up but remained fla...

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