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san antonio, Texas

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Reviewed Dry Rubbed Rib Eye with Mushroom Sauce

Jan 21, 2011 in Food Network Community Toolbox on

I used a thin, whole chicken breast in place of the steak and I lightly floured it and I used a chicken demi-glace in place of the veal for the sauce and it turned out FABULOUS!! The baby carrots and the pototoes are so delicious and so full of flavor. This is such a great menu, would be excellent for company and it was so easy to prepare. My husband...

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