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Joined Date: Jul 02, 2005
Birthday: Apr 09
"I used a thin, whole chicken breast in place of the steak and I lightly floured it and I used a chicken demi-glace in place of the veal for the sauce and it turned out FABULOUS!! The baby carrots and the pototoes are so delicious and so full of flavor. This is such a great menu, would be excellent for company and it was so easy to prepare. My husband loved it. Thanks Chef Anne.