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gracie9000

Member since May 2012

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Reviewed Pineapple Upside-Down Cake

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is superb! I used fresh pineapple - instead of canned - and it gave the cake and extra punch of flavor. It wasn't as pretty as it could be with perfect slices from a can, but the taste was out of this world! I also decided to leave off the frosting; the cake was perfectly sweet enough by itself. The recipe stated to invert the cake"

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