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Reviewed Roasted Venison Backstrap with Gooseberry Sauce
"This is the first time i have attempted to cook deer meat. A friend gave me a deer tenderloin, and I had no idea what to do with it. I have tried quite a few of Emeril's recipes before..being from new orleans...and decided to give this one a go. This is now one of my favorites. The meat was perfectly cooked. You could cut the meat with a fork. My ""
About Me
i love my new found passion...cooking wonderful meals for my loved ones...it was only a few years ago..i didn't know how to boil water...lol
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