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graceylove2cook

United States

Member since Dec 2011

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Reviewed Roasted Venison Backstrap with Gooseberry Sauce

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time i have attempted to cook deer meat. A friend gave me a deer tenderloin, and I had no idea what to do with it. I have tried quite a few of Emeril's recipes before..being from new orleans...and decided to give this one a go. This is now one of my favorites. The meat was perfectly cooked. You could cut the meat with a fork. My...

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