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Joined Date: Oct 16, 2009
Reviewed Good Eats Meatloaf
"This is true comfort food at it's best! It is the perfect recipe in every way, It tasted great and was easy and quick to prepare. The only thing that I did different, I doubled the sauce for the top of the meatloaf. I am not much of a fan of meatloaf, but I am now after trying out this recipe. It is a keeper."
Reviewed Zucchini Gratin
"I absolutely love this Gratin recipe. I use both zucchini and yellow squash. Sometimes I add red pepper too, which turns it into a veggie gratin. I substitute Peppridge Farm stuffing for the bread crumbs. The recipe is great how it is but it also works as a great base to work with and make personal changes of veggies, cheese and toppings. It "
Reviewed Holy Haluski
"This is more than amazing! I didn't have a lemon and it still turned out great! I would definately make this again. ""
Reviewed Turkey Tetrazzini
"Talk about yummy comfort food. I omitted the wine. Made an extra cup of sauce. I also omitted the potato chips and used panko bread crumbs with melted butter. This is a new tradition to have Tetrazzini while decorating for Christmas with leftover Thanksgiving turkey. I just know the leftovers will warm up real well for work tomorrow!""