"Tastes like a blueberry muffin top! I used fresh blueberries, a whole egg rather than just a yolk per other reviewers' recommendations, and added a dash of vanilla. Other than that, followed the recipe as written. I used a 1.5 inch scoop to portion out the dough. They rose up nicely, were soft in the center and crispy around the edges, like the""

"I'm in search of a pound cake cookie recipe like my husband remembers his grandmother used to make. He said the cookies had the texture & flavor of pound cake, in a high-risen cookie form. Unfortunately, this cookie recipe is not it. It produced a delicious cookie, but definitely did not have a cake-like texture. It was very buttery & crisp, a""