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Fanwood, New Jersey

Member since Jul 2005

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Reviewed Almond Blueberry Cookies

Jan 29, 2012 in Food Network Community Toolbox on

Tastes like a blueberry muffin top! I used fresh blueberries, a whole egg rather than just a yolk per other reviewers' recommendations, and added a dash of vanilla. Other than that, followed the recipe as written. I used a 1.5 inch scoop to portion out the dough. They rose up nicely, were soft in the center and crispy around the edges, like th...

Reviewed Pound Cake Cookies

Jan 17, 2012 in Food Network Community Toolbox on

I'm in search of a pound cake cookie recipe like my husband remembers his grandmother used to make. He said the cookies had the texture & flavor of pound cake, in a high-risen cookie form. Unfortunately, this cookie recipe is not it. It produced a delicious cookie, but definitely did not have a cake-like texture. It was very buttery & crisp, ...

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