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new orleans, Louisiana

Member since Sep 2007

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Reviewed Fresh Broccoli Salad

Feb 25, 2012 in Food Network Community Toolbox on

So good!! Took the "semi-homemade" route and used broccoli slaw bagged mix as well as a bag of florets. Still got that great "stalk" flavor. Made the dressing exactly, except cut the salt in half, after reading reviews. It was perfect. Thanks Alton, you are a genius! ""

Reviewed Devil's Food Cake

Jan 13, 2011 in Food Network Community Toolbox on

Wow! This came out exactly as she described and how it looked on the show. I made it for my teenage boys and they are devouring it (as hers did). Cooked in 25 minutes, not 30. I added a tsp. of espresso powder (a la Ina) and I thinked that boosted the chocolate flavor even more. The crumb was perfect - light but not crumbling all over. We couldn't...

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