"I probably would;ve titled this "World;s Decent Cinnamon Raisin Bread" as it was just ok. I followed Greeny;s modifications. Take note of the reduced bake time. My bread probably would;ve turned to charcoal if I had followed the 45 min prescribed in the original recipe."

"I found these pretzels to be too salty, even without the pretzel salt sprinkled on top. I would probably cut the salt to 1-1.5 tsp. Other than that, they tasted great. Also, I only needed to bake for 11 min. I also made some cinnamon sugar ones. You have to sprinkle a lot of sugar on top to taste any trace of sweetness."

"These pancakes were way too salty. After making and eating them, I looked up some other pancake recipes and they ask for about one-third the amount of salt prescribed in this recipe. Also, the batter was very sticky and thus did not create circular pancakes when dropped on the griddle."

"This was a solid pizza dough recipe and very simple. I used it to make pepperoni pizza monkey bread. Mighty delicious. Will try using it next time to make a round pie.""

"This is a solid gravy recipe. Use a good sausage and season with plenty of pepper and you've got yourself a tasty gravy.""