COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Carnitas Soft Tacos with Guacamole and Pico de Gallo
"The citrus peel made the difference! Made enchiladas with the carnitas and they were out of this world!"
Reviewed Fregola Salad with Broccoli and Cipollini Onions
"Lemon makes the dish!"
Reviewed Oven-Baked Seasoned Fries
"I used Yukon Golds and cut them into wedges. The smoked paprika makes the dish!!!!"
Reviewed Purple Potato Salad
"Love the addition of dill! Used picked veggies instead since I had some to use up. Have yet to meet a Ty's recipe we do not like. :)"
Reviewed Farro Salad with Grilled Eggplant, Tomatoes and Onion
"Easy to make and change the grain for all those friends with gluten allergies. Grains tried to date include pearl barley and wild rice. Sorry Bobby, I cheated by using a store-bought ready-made vinaigrette. Tastes even better the day after. Definitely would make it a day in advance.""
Reviewed Baked Macaroni and Cheese
"Made this for Easter and people loved it! I added bacon when mixing everything together. I failed to achieve a nice roux and it caused my cheese sauce to be "grainy". Lesson learned. Nevertheless, people gobbled it up!""
Reviewed Blueberry Coffee Cake Muffins
"I have yet a person who does not love this recipe!""
Reviewed Peking Duck with Pancakes
"Needs much more than 1 cup of flour to make the dough using 16 oz of water. "
About Me
Advertisement
