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grace.martin_10601860

Camarillo, California

Member since Jun 2008

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Reviewed massaged kale salad

Apr 2, 2014 on FoodNetwork.com

I used black kale (dinosaur kale) for this salad. Used slivers of Granny Smith apples instead of mangos and orange juice instead of lemon juice. Yum!

Reviewed whole roasted fish with herbs

Mar 21, 2014 on FoodNetwork.com

My first attempt at cooking whole fish and this recipe could not be easier!

Reviewed whole roasted fish with herbs

Mar 21, 2014 on FoodNetwork.com

My first attempt at cooking whole fish and this recipe could not be easier!

Reviewed Banana Nut Muffins

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Another fool-proof Ty recipe!"

Reviewed Aunt Peggy's Cucumber, Tomato and Onion Salad

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

slicing the onions thin definitely is the way to go!"

Reviewed Carnitas Soft Tacos with Guacamole and Pico de Gallo

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

The citrus peel made the difference! Made enchiladas with the carnitas and they were out of this world!"

Reviewed Fregola Salad with Broccoli and Cipollini Onions

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Lemon makes the dish!"

Reviewed Oven-Baked Seasoned Fries

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used Yukon Golds and cut them into wedges. The smoked paprika makes the dish!!!!"

Reviewed Purple Potato Salad

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love the addition of dill! Used picked veggies instead since I had some to use up. Have yet to meet a Ty's recipe we do not like. :)"

Reviewed Farro Salad with Grilled Eggplant, Tomatoes and Onion

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and change the grain for all those friends with gluten allergies. Grains tried to date include pearl barley and wild rice. Sorry Bobby, I cheated by using a store-bought ready-made vinaigrette. Tastes even better the day after. Definitely would make it a day in advance.""

Reviewed Baked Macaroni and Cheese

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for Easter and people loved it! I added bacon when mixing everything together. I failed to achieve a nice roux and it caused my cheese sauce to be "grainy". Lesson learned. Nevertheless, people gobbled it up!""

Reviewed Blueberry Coffee Cake Muffins

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have yet a person who does not love this recipe!""

Reviewed Peking Duck with Pancakes

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Needs much more than 1 cup of flour to make the dough using 16 oz of water. "

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