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bayside, New York

Member since Dec 2008

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Reviewed Penne with Turkey Meatballs

Apr 14, 2012 in Food Network Community Toolbox on

Absolutely delicious and great each time! I always bake them to cut down on the fat and they come out perfect every time! Just spray them with olive oil and bake at 350 for approx. 20 - 25 minutes. They always turn out very flavorful (suprisingly for turkey) and never dry. This is definitely a keeper! "

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