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New York, New York

Member since Feb 2007

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Reviewed Red Velvet Layer Cake

Apr 4, 2012 in Food Network Community Toolbox on

I made this cake for my husband's bday, I omitted the red food colouring as I couldn't find it anywhere ( I live in Italy and searched 3 different supermarkets) the cake was delicious and very husband loved it! I think i actually like the fact that we didn't eat any of the red colouring. The only change I made was to the icing....I omi...

Reviewed Beatty's Chocolate Cake

Feb 17, 2012 in Food Network Community Toolbox on

This was a fabulous cake!!! Very moist and my guests had seconds! The only thing i did differently from the recipe was that i added cream cheese to the icing and used just about 3 tablespoons of espresso instead of instant coffee as i don't have any. Amazing!!""

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