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graceahoy

Member since May 2013

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Reviewed Spaghetti and Meatballs

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thanks to debtaylor87_108... I minused out one quart of the chicken stock and this turned out absolutely like I saw on the show. I did add one more carrot and one more celery rib, but that's it. It was wonderful...Thank you Ted Allen. "

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