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Middlefield, Ohio

Member since Dec 2005

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Reviewed mexican macaroni salad

Aug 17, 2014 on

This seems a take on my black bean salsa recipe. So I omitted the black olives and put in some green pepper instead. I also added some finely minced garlic, lime juice and more cumin 'cause we love it. the salsa I used was pretty spicy so I left out the jalapeno. It is a winner!

Reviewed Beef with Snow Peas

Feb 5, 2013 in Food Network Community Toolbox on

Just made this for dinner and it was great! Made a few changes, added sliced carrot and onion with the peas, clove minced garlic in the sauce, and substituted pineapple juice for the sherry.
Very tasty and quick."

Reviewed Simple Perfect Enchiladas

Sep 25, 2012 in Food Network Community Toolbox on

I always thought I made good enchiladas, and I probably did, but I never made the sauce like this.
It hit it out of the park! I will never make enchiladas again without making the sauce this way.
Slightly frying the tortillas also made a difference. Excellent!"

Reviewed Scones

Jan 24, 2012 in Food Network Community Toolbox on

WOW, sorry biscuits, I just found a new love, they are fabulous and easy!""

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