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Joined Date: Apr 14, 2011
Reviewed Roman-Style Chicken
"This was a big hit for a dinner party. Was very tasty, and someone commented that there were so many levels of flavor. My chicken was not bland, you need to let it simmer in all the delicious juice."
Reviewed Spinach and Ricotta Dumplings
"This was very easy to make but they never quite got firm. Would be best as a little appetizer. We ended up frying them and they tasted good that way."