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Joined Date: Apr 14, 2011

My Activity

Reviewed Roman-Style Chicken

"This was a big hit for a dinner party. Was very tasty, and someone commented that there were so many levels of flavor. My chicken was not bland, you need to let it simmer in all the delicious juice."

Mar 8, 2013 on FoodNetwork.com

Reviewed Spinach and Ricotta Dumplings

"This was very easy to make but they never quite got firm. Would be best as a little appetizer. We ended up frying them and they tasted good that way."

Apr 14, 2011 on FoodNetwork.com

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