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Reviewed Pat's Broccoli and Chicken Stir-Fry

Oct 31, 2012 in Food Network Community Toolbox on

This dish was excellent. I doubled the sauce as many recommended, but did not double the pepper flakes. My kids (5 & 8 )said it was a little spicy, but I liked it. Used white meat instead of dark and also added water chestnuts, sauteed onions and mushrooms, served over brown rice. It's a keeper!!"

Reviewed Center Cut Tenderloin Roast

Dec 20, 2011 in Food Network Community Toolbox on

This was the best tenderloin I have ever had. We have made it on several occasions for guests and even my kids like it. There seems to be controversy on the cooking temp. We use the states temp of 250, but cook it for slightly longer (30-35min)if we get a larger cut of meat. It is perfect Medium-Medium rare. The beef is so tender, you can cut it ...

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