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gr8grad05_13070122

Philadelphia, Pennsylvania

Member since Aug 2010

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Reviewed Vegetarian Black Bean Soup

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added soup mix to the water while the beans were cooking so they'd soak up the salt of the mix. I tasted a bean; it had softened WELL before the time I had expected it to. Then I added the other spices & 3 small bay leaves. My father used to make black bean soup & I remember the bay leaves added a nice flavor, so I didn't want to leave it out. ...

Reviewed Parker's Split Pea Soup

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice and both times it wasn't up to par. I thought I'd done something wrong the first time, so a month later I made it a second time and as I said, it was unsatisfactory. I don't recommend. ""

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