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Joined Date: Sep 19, 2009
Reviewed Ginger Almonds
"I really thought I would love these, but didn't. We eat almonds every day, just buy them raw and toast in the oven for a few minutes. We didn't care for the softer texture (mine didn't crisp up, even the next day) and really prefer to taste the pure flavor of almonds. I thought they were salty and just not great. I usually love everything Alton makes, so we are going to try the sardine sandwich soon!