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gr8cook1

United States

Member since Aug 2011

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Reviewed Simple Balsamic Vinaigrette

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

The title of this should be "out of this world" rather than "simple". It is so amazing. I steamed brussel sprouts and poured this over them while they were warm. Then I put them in the refrigerator to cool. So yummy. I think this vinaigrette would be good on anything. BTW I used light brown sugar because that's all I had. It was perfect!!! "

Reviewed Green Bean Casserole with Homemade Mushroom Gravy

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a hit! I made this for Thanksgiving, and it was wonderful. Thanks for the recipe, Guy. I would give it 6 stars if I could.""

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