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Reviewed Simple Balsamic Vinaigrette

Jun 30, 2013 in Food Network Community Toolbox on

The title of this should be "out of this world" rather than "simple". It is so amazing. I steamed brussel sprouts and poured this over them while they were warm. Then I put them in the refrigerator to cool. So yummy. I think this vinaigrette would be good on anything. BTW I used light brown sugar because that's all I had. It was perfect!!! "

Reviewed Green Bean Casserole with Homemade Mushroom Gravy

Nov 24, 2011 in Food Network Community Toolbox on

What a hit! I made this for Thanksgiving, and it was wonderful. Thanks for the recipe, Guy. I would give it 6 stars if I could.""

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