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Reviewed Homemade BBQ Chips and Blue Cheese Dip

Oct 5, 2011 in Food Network Community Toolbox on

I made this with 3 cups of sour cream because four cups (2 pints as the recipe calls for) just seemed too much. I believe the recipe should read 2 cups, not two PINTS. Even 3 cups made it bland and watery. The chips, in my opinion, have alot of heat and little flavor. I believe more sugar may have balanced the heat. Onion powder and garlic powder...

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