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vienna, Virginia

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Reviewed Bacon Wrapped Crab Stuffed Shrimp with Lemon Basil Cream

Oct 18, 2011 in Food Network Community Toolbox on

I agree with previous reviews about using store bought pesto to simplify the recipe. Also, both times I have made this it was a) a huge hit and b) for 2, so I halved the recipe. I omitted the roux because I didn't really want to go through the trouble and let the sauce thicken on it's own, which seemed to turn out fine. The shrimp served over lin...

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