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gploetner_12645044

Liberty, Missouri

Member since Feb 2010

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Reviewed The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

May 27, 2014 in null on Food.com

Made this for Memorial Day family gathering and everyone raved about the ribs! I also let the meat sit overnight with the dry rub and baked in the oven. They were fantastic! The only change was, I used smoked paprika. We live in Kansas City and know our barbeque and this is the best!"

Saved Recipe Kansas City Cornbread by Amy V

Dec 25, 2013 on Food.com

Saved Recipe Kansas City Cornbread by Amy V

Dec 25, 2013 on Food.com

Reviewed Grilled Marinated Flank Sandwiches

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great sandwich! Added a little spicy whole-grain mustard to the sauce and shredded provalone cheese to the sandwich."

Reviewed Neapolitan Eggplant Parmesan

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good and much healthier than traditional eggplant parm. As per one reviewer, next time I will cut my eggplant in 1" slices. Used homemade sauce and served over thin spaghetti."

Reviewed Country Quiche

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I love eggs and tomatoes, but never thought to add them to a quiche. Used link sausage (didn't have bulk) and added dried sage. I also added about 1/2 c milk to egg mixture. YUM!"

Reviewed 7-Layer Pasta Salad

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner last night and it was a hit! Put all together in the morning except for the tomatoes and the dressing, then topped it with the tomatoes and bacon - served the dressing on the side. I also added more lime juice to the dressing. Great summer salad and will make again!"

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