"Woot! Easy and delicious! I would have never thought to use broccoli slaw as a stir fry veg! Fantastic and all it needed was a good squirt of Siracha!""

"Fantastic! Very happy to have found this recipe at the beginning of tomato season. It did take a bit of time to make with the crust and everything, but I think the store-bought pie crust would do in a pinch. I did love the texture of the cornmeal crust and the cheese so I think if you have the time, try the recipe as written. I did add a little "

"I had to try this recipe as soon as I got my FN magazine and we were incredibly pleased with this recipe! I ended up grilling it outside on the grill and I can't imagine it any other way. I think that you may end up with a doughy center crust if you don't grill it or par-cook it a little in advance before toppings go on, like the recipe suggests."

"I had to try this recipe as soon as I got my FN magazine and we were incredibly pleased with this recipe! I ended up grilling it outside on the grill and I can't imagine it any other way. I think that you may end up with a doughy center crust if you don't grill it or par-cook it a little in advance before toppings go on. That's what I did when we"

"I saw this episode yesterday and the ingredients immediately went on my grocery list! Made it today and it is fantastic! I think Anne is becoming my "go-to" chef when I need a recipe. Everything I have tried from her collection is awesome. This Shepard's pie was super easy and perfect for my Sunday luncheon. I added a can of kidney beans just as a kind of filler (the lamb was really expensive, and it did the trick. That is really all I changed. Thanks Anne! "

"I saw this episode yesterday and the ingredients immediately went on my grocery list! Made it today and it is fantastic! I think Anne is becoming my "go-to" chef when I need a recipe. Everything I have tried from her collection is awesome. This Shepard's pie was super easy and perfect for my Sunday luncheon. I added a can of kidney beans just as a kind of filler (the lamb was really expensive, and it did the trick. That is really all I changed. Thanks Anne! "

"I saw this episode yesterday and the ingredients immediately went on my grocery list! Made it today and it is fantastic! I think Anne is becoming my "go-to" chef when I need a recipe. Everything I have tried from her collection is awesome. This Shepard's pie was super easy and perfect for my Sunday luncheon. I added a can of kidney beans just as a kind of filler (the lamb was really expensive), and it did the trick. That is really all I changed. Thanks Anne! "