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Boston, Massachusetts

Member since Dec 2005

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Reviewed pasta with pecorino and pepper

Feb 24, 2014 on

Absolutely perfect, easy and delicious dish -- this is going into regular rotation at my house. My vamps: I used pappardelle noodles. I added grilled shrimp at the very end, and didn't add any additional salt to the finished dish (the Pecorino added plenty of salt.) I used a ton of finely ground black pepper (hey, I cooked, I'll make it the way I...

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