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Reviewed Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

Mar 20, 2011 in Food Network Community Toolbox on

Made these last night for a last minute dinner party. They were awesome. I was a little concerned that the jalapenos would be very spicy but we were all pleasantly surprised at how mild the spicyness was.

I did use Trader Joe's frozen roasted corn and jarred roasted red peppers to save time. Also, substituted marscarpone cheese...

Reviewed Linguine with Tuna Puttanesca

Feb 28, 2011 in Food Network Community Toolbox on

The flavors in this dish are terrific. My husband was a little skeptical about the tuna so we used fresh sushi grade tuna and added it to the pan at the end and cooked it just slightly. Needless to say we both loved it and he asked me to make it again very soon."

Reviewed Zucchini Pancakes

Feb 28, 2011 in Food Network Community Toolbox on

These are great. I've been trying for 14 years to get my boys to like zucchini and they finally do. Excellent and easy to make."

Reviewed Kuay Tiaw Pad Thai

Oct 31, 2010 in Food Network Community Toolbox on Food Network

This recipe was excellent. I wasn't sure how much sauce this recipe would make, so since I was cooking for a family of 5 (3 of them teenage boys with big appetites) I made 2 batches of the sauce. (I did follow the suggestion of not doubling the sauce, but rather made 2 individual sauce pans of the sauce). The recipe for the sauce actually is...

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