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Reviewed Maple Brined Turkey
Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is the "bomb"! I had never brined a turkey before, and this was the best! I just usually put it in the oven and that was it! Not only was this turkey fantastic, it made the best gravy I've ever fixed and it was superb!!!
To those that found it "too salty", could it possibly be that you didn't drain it off well enough...”