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Reviewed Truffle Pops

Mar 23, 2011 in Food Network Community Toolbox on

I love this recipe! I agree that it is messy and the finished product looks extremely homemade (more like an egg than a perfect sphere), but they they are so rich and delicious. I spoon the ganache onto baking sheets and put them directly into the freezer. Then, before they are too hard, I mold them into truffles. Then I keep them in the freezer...

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