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gotschall.griffin

Member since Dec 2010

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Reviewed Portuguese Chicken

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Simple and easy to make, you can vary the amount of seasoning and flavor by the sausage/chorizo you use. I used mild as my four children won't eat spicey foods. They all gave this one a favorable review, and even happily ate the leftovers for lunch the next day

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